Wine Style - White Burgundy Mersault Style.
Malolactic fermentation.  Aged 8 months in oak barrels. Lightly filtered before bottling.
Flavors - Butterscotch, intense fruit, vanilla, and toast flavors.

Wine Style - Red Burgundy. Aged 6 months in oak barrels. Lightly filtered before bottling.
Flavors - Nutmeg and cherry-like aromas, raspberry, cinnamon, vanilla and toast.

Wine Style - Red Bordeaux. Aged 16 months in oak barrels. Lightly filtered before bottling.
Flavors - Smoke, blackberries, black cherry, bell peppers, vanilla and toast.
2009 San Antonio Wine Festival held in February 2009
2005 Merlot won  Bronze MedalMedal

Wine Style - Red Bordeaux Meritage. Aged 12 months in oak barrels. Blended and lightly filtered.
Flavors - Rich black currants, blackberry, black cherry, spice, vanilla, and toast flavors.
2009 San Antonio Wine Festival held in February 2009 Cabernet Sauvignon 3-Blend won ~  Gold Medal

(Reserve)
Wine Style - Red Bordeaux Meritage. Aged 18 months in oak barrels. Blended and lightly filtered.
Flavors - Rich blackberry, black cherry, currant, and vanilla flavors.

Wine Style - White Italian style wine with residual sugar and slightly carbonated.
Flavors - Elegantly sweet and balanced with fruity, floral, & honey aromas.

Wine Style - White Italian style wine with residual sugar and slightly carbonated.
Flavors - Crisp citrus flavor and balanced with fruity and floral aromas.
2009 San Antonio Wine Festival held in February 2009
2008 Muscat Canelli won Bronze Medal

Wine Style - Red Bordeaux Meritage.  Aged in oak barrels. Blended and lightly filtered.
Flavors - Layers of black current, Textured blackberry and toasted oak flavors.