Wine Style - White Burgundy Mersault Style. Malolactic fermentation.
                         Aged 8 months in oak barrels. Lightly filtered before bottling.

Flavors - Butterscotch, intense fruit, vanilla, and toast flavors.

Wine Style - Red Burgundy. Aged 14 months in oak barrels. Lightly filtered
                     before bottling.

Flavors - Nutmeg and cherry-like aromas, raspberry, cinnamon, vanilla and toast.

Wine Style - Red Bordeaux. Aged 13 months in oak barrels. Lightly filtered
                    before bottling.

Flavors - Smoke, blackberries, black cherry, bell peppers, vanilla and toast.

Wine Style - Red Bordeaux Meritage. Aged 24 months in oak barrels. Blended
                         and lightly filtered.

Flavors - Rich black currants, blackberry, black cherry, spice, vanilla, and
                   toast flavors.

(Reserve)

Wine Style - Red Bordeaux Meritage. Aged 32 months in oak barrels. Blended
                     and lightly filtered.

Flavors - Rich blackberry, black cherry, currant, and vanilla flavors.

Wine Style - White Italian style wine with residual sugar and slightly
                    carbonated.

Flavors - Elegantly sweet and balanced with fruity, floral, & honey aromas.

Wine Style - White Italian style wine with residual sugar and slightly
                    carbonated.

Flavors - Crisp citrus flavor and balanced with fruity and floral aromas.